Crush Wines

You will find wines that are unique, small batch, or from obscure wineries. Some that you recognize and many that you don’t. All fantastic, from all over the world. Over 30 available by the glass and over 100 more by the bottle. Explore and enjoy! With no corkage fees!


Enjoy 1.5-2 ounce of each varietal

Wine Flights

Red Flight: Pinot Noir/Merlot/Cabernet/Zinfandel

White Flight: Riesling/PinotGrigio/Chardonnay/Sauv Blanc

Sweet Flight: Moscato/Riesling/Sweet Red/Dornfelder

Rose’ Flight : Four Rose's from different regions, including a sparkling rose'

Sparkling Flight : Cava/Blue Sparkling/Sparkling Rose’


Rose & Sparkling

Blanc de Bleu Brut Sparkling California

Beautiful blue bubbles, dry, hint of blueberry

Rose' of the Day

Ask about our rose' offerings - always crisp and delicious 


Golden Bubbles Moscato
Savee Sea Sauvignon Blanc
Madonna Valckenburg Riesling
Le Pianure Pinot Grigio
Viu Manent Reserve Sauvignon Blanc
Savee Sea Sauvignon Blanc
Golden Chardonnay
crush private label wines

from Luxembourg-- choose from Pinot Blanc, Raviner, White Blend or Rose'

Golden B Moscato
Bailyana Firepeak Chardonnay

Port / Madeira

Osborne Tawny Port Portugal

Nutty, earthy dried fruit, toasty oak

Fat Pig Vintage Port

100% Shiraz, Smooth, sexy, sweet and plum

The Chocolatier

Luscious, butterscotch with lingering chocolate finish


Baci Dolci Sweet Kiss

Refreshingly sweet and chilled, cherry pie, light frizzante

PJ Valckenberg Dornfelder

Chilled crowd-pleaser, semi-sweet, cherry and vanilla

Le Pianure Pinot Nero
Montoya Pinot Noir
The Lost Chapters Merlot
Chateau La Paws Pinot Noir
La Quercia Montepulciano
Kilhix Malbec
90 Minute IPA
90 Minute IPA
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was our first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with our 90 Minute IPA, we've since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs). In addition to the continual-hopping 90 Minute IPA recieves during the boil, we also utilize our 'Me So Hoppy' device to dry-hop the beer during conditioning. This beer is an excellent candidate for use with our Randall The Enamel Animal filter!
ABV: 9 IBU: 90
A Little Sumpin' Sumpin'
A Little Sumpin' Sumpin'
Sneaky Smooth with a Touch of What we Call Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Zippy Hop Finish. A Return of the Brand-Spankin’ New Beer From The Summer of 2009.
ABV: 7.5 IBU: 64.2
Alaskan Amber
Alaskan Amber
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness. Alaskan Amber is made from glacier-fed water and a generous blend of the finest quality European and Pacific Northwest hop varieties and premium two-row pale and specialty malts. Our water originates in the 1,500 square-mile Juneau Ice Field and the more than 90 inches of rainfall we receive each year.
ABV: 5.3 IBU: 18
All Day IPA
All Day IPA
The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.
ABV: 4.7 IBU: 42
Aunt Sally
Aunt Sally
A Unique Dry-Hopped Sweet Tart Sour Mash Ale
ABV: 5.7 IBU:
Backwoods Bastard
Backwoods Bastard
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice, and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
ABV: 11 IBU: 50
Blushing Monk
Blushing Monk
Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick.
ABV: 9.2 IBU:
Coors Light
Coors Light
Coors Light, the World's Most Refreshing Beer, is the second best-selling beer in the U.S. Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. It has been a favorite in delivering the ultimate in cold refreshment ever since it launched in 1978. The simple, silver can caught people's attention and the brew was nicknamed the "Silver Bullet" as sales climbed. Coors Light is constantly bringing innovation to its bottles and cans, with recent features including the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner, the Cold Activated Can and Two-Stage Cold Activation bottles and cans
ABV: 4.2 IBU: 5 - 10
Happy Place
A wood- or barrel-aged sour beer is any lager, ale or hybrid beer, either a traditional style or a unique experimental beer that has been aged for a period of time in a wooden barrel or in contact with wood and has developed a bacterial induced natural acidity. This beer is aged in wood with the intention of introducing the micro flora present in the wood. Sometimes wood aging is intended to impart the particularly unique character of the wood, but wood-aged is not necessarily synonymous with imparting wood-flavors. Wood character can be characterized as a complex blend of vanillin and unique wood character. Wood-derived character can also be characterized by flavors of the product that was in the barrel during prior use. These wood-derived flavors, if present in this style, can be very low in character and barely perceived or evident or assertive as wood-derived flavors. Any degree of woodderived flavors should be in balance with other beer character. Fruit and herb/spiced versions may take on the hue, flavors and aromas of added ingredients. Usually bacteria and "wild" yeasts fermentation contributes complex esters and results in a dry to very dry beer. Ultimately a balance of flavor, aroma and mouthfeel are sought with the marriage of acidity, complex esters, and new beer with wood and/or barrel flavors. Beers in this style may or may not have Brettanomyces character. Brewers when entering this category should specify type of barrel used and any other special treatment or ingredients used. Competition managers may create style subcategories to differentiate between high alcohol and low alcohol beers and very dark and lighter colored beer as well as for fruit beers and non-fruit beers. Competitions may develop guidelines requesting brewers to specify what kind of wood (new or used oak, other wood varieties). The brewer may be asked to explain the special nature (wood used, base beer style(s) and achieved character) of the beer.
Miller Lite
Miller Lite
Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.
ABV: 4.2 IBU: 11
Dragon's Milk
Dragon's Milk
A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly remarkable, Dragon's Milk's warming complexity pairs well with smoked meats and cheeses, red meat, or a nice cigar.
ABV: 11 IBU: 31
Guinness Draught
Guinness Draught
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS®.
ABV: 4.3 IBU: 50
Our first and only lager, brewed with loads of Sax hops imported from the Czech Republic and a bottom-fermenting yeast strain that leaves it light and crisp and easy to slam, yet full of flavor and all the things you yearn for.
ABV: 6.2 IBU: 35
Riebeek Cellars Pinotage